TOOVAR DAL

NEEDED;
toovar dal - 1 cup
1 tomato - chopped
haldi
salt
hing
1/2 tsp sugar (opt)
1tsp oil, mustard , jeera - tempering
a pinch kasuri methi- crushed
corriander

METHOD:

• pressure cook the toovar dal.
• then in a wok temper mustard , jeera.
• add the cooked dal. add water if req.
• add chopped tomatoes, salt, chilly powder, hing, haldi .
• add 1/2 tsp sugar .
• bring it to a boil.
• at last  add kasuri methi , corriander  add remove.