MAAVADU

 

NEEDED:

maavadu / baby raw manga - 2 kgs ( clean  in water 1 st , tap dry, DISCARD THE   STEM )

kalu uppu /crystal  salt -  1/2 kg 

turmeric powder / haldi - 20 gms 

mustard - 20 gms

red chilly -250 gms 

til oil - 250 ml

METHOD:

• add the oil to the maavadu and mix well.
• grind salt ,red chilly , haldi  together 1 st and then slightly roast them on a low flame. 
• grind mustard coarsely and keep aside.
• now take a basket or a wide bottomed vessel.
• below spread maavadu, then spread little ground salt chilly powder and mustard powder.
• then a layer of maavadu , again the ground powder.
• repeat this till the maavadu is over.
• ( u can see tha maavadu leaves water in 2 days. )
• then stir well and keep aside. 
•  very tasty with curd rice.