SEMIYA BIRYANI

NEEDED:

roasted semiya / vermicelli - 1/2 cup

coconut milk- little (1/4 cup)

mixed vegetable- ( carrot, capsicum , peas, cabbage,  ..any ) 1/4 cup - finely chopped

onion- 1 - chopped

saunf - 1/4 tsp 

corriander - little

garlic - 3 flakes (opt)

1 green chilly 

salt

oil , jeera

METHOD:

• grind corriander, garlic, saunf , green chilly into a paste adding water as req.
• in a  pan add oil , temper jeera .
• add the onion and saute till golden.
• add the ground paste  and cook till the raw smell goes.
• add  the vegetables and fry for 2 min. (c whether the veg is soft)
• add the coconut milk.
• pour water adquate for the vegetables  and semiya.
• add salt , when  it boils add the roasted vermicelli. 
• close the lid and cook for few min  on a medium flame. 
• remove and serve with any raita.