GARLIC KULAMBU

NEEDED:

garlic - peel skin 

2 tsp oil

1 tsp mustard 

 tamarind water 

sambar powder

salt 

little jaggery -(1/2 tsp)- opt

METHOD:

• temper mustard  and slightly fry the garlic.
• then add the tamarind water.(add water as req)
• add sambar powder, salt .
• cook till the kuzhambu is thick  and the garlic is soft.
• add little jaggery , cook for 2 min and remove. 

NOTE:

IF THE KUZHAMBU IS TOO WATERY ADD RICE FLOUR 1 TSP MIXED IN LITTLE WATER. 

THIS WILL THICKEN THE KUZHAMBU.