METHI KUZHAMBU

NEEDED:
methi leaves ( small r big  any ) - chopped
Sambar powder
Salt
Tamarind water
Haldi
Hing
Pressure cooked toovar dal
Little jaggery ( 1/2 tsp)
1 tsp oil, mustard

METHOD:

• in a wok add 2 tsp oil and add the methi leaves.  
• Fry for 2 min  and add tamarind water. 
• Then add samabar powder, hing , turmeric , salt, and cook for few minutes.  
• Then add  the cooked toovar dal .
• Add little jaggery. 
• Cook for few minutes and remove. 
• Temper mustard in 1 tsp oil  and add to this.