SNAKE GAURD THUVIYAL

NEEDED:
snake gourd-  chopped - 1 cup
urad dal -1 or  2 tbsp
red chilly
tamarind - little
hing
salt

METHOD :

• in a kadai, add 2 tsp oil , fry the the snake gourd to light brown .
• remove add keep aside .
• in the same kadai add 1 tsp oil , add urad dal , red chilly , hing, tamarind  and roast till golden .
• remove add allow it to cool .
• then add salt and grind the snake gourd  and urad dal . (add water as req . )
• good with curd rice , idly , dosa...........

NOTE :
make it little spicy .