ALOEVERA HALWA

USES:

• Aloe is also used as a food substance, possibly for its gelling properties.
• It is used in traditional medicine as a multipurpose skin treatment.
• The plant is used widely in the traditional herbal medicine.

NEEDED:

Aloevera pulp- 1 cup
( wash, clean and remove the skin and use the flesh alone)
Dink/ ebidle gum- 1/2 cup
Makhana- 1/2 cup
Melon seeds or khus khus- 1/2 cup
1/2 to 3/4 cup ghee
Food color - green
1 tin ( 400 gms) - Mithaimate

METHOD

• In a wok add 2 tsp ghee and roast the makhana.
• Remove and powder it.
• Then again add 1 tsp ghee and roast the dink.
• Remove and keep aside.
• Again add 1 tsp ghee and roast melon seeds.
• Now u can powder melon seeds and dink together. 
• Take the wok add 1/4 cup ghee  and add the aloevera pulp.
• Cook for few min till the raw smell goes. 
• Then add the Mithaimate. 
• Add makhana powder, dink melon powder.
• Add the remaining ghee little by little.
• Add color.
• Stir constant , so that it doesn't stick to the bottom. 
• Cook on a medium flame till the ghee separates , and u get the halwa consistency. 
• Remove.

NOTE
Taste the aloevera , before making.
Some aloevera are very bitter.