ALOO PEAS KURMA

NEEDED:

Potato/ aloo - 2
peas - little
Green chilly - slit
Hing
Turmeric powder
Salt
1/2 tsp sugar
(1carrot, 3 beans, )- chopped----(opt)
Onion 1 - roughly chopped
1 tomato (if small) - chopped

TO GRIND (FOR MASALA)

little coconut(grated)
1 garlic flakes
Little pudina / mint leaves
1/2 tsp chutney dal / porikadalai

METHOD

• 1st steam the vegetables in a cooker and keep aside.
• In a pan add 3 tsp oil and temper jeera . 
• Then add the onion and fry till golden .
• Then add the tomato, green chilly and the ground masala paste.
• Add turmeric,  hing.
• Cook for few minutes . 
• Now add the cooked vegetables with water. 
• Add salt , 1/ 2 tsp sugar and cook on a low flame for few minutes . 
• Remove and garnish with corriander. 
• Tastes good with roti, puri....