KHARIK (dry dates) PAYASAM

KARIK IS NOTHING BUT DRY DATES,  WHICH IS VERY GOOD FOR HEALTH.
IT WILL BE VERY HARD , 1st U HAVE TO BREAK TO SMALL PIECES. ( discard seed ) THEN GRIND TO A POWDER. CAN MAKE SWEET , PAYASAM  WITH THIS . 

(Karik powder is readily available in the shops also)

NEEDED:

1 tbsp Karik powder
Little jaggery
Boiled milk

METHOD

• In a thick pan , add karik powder,  and water ( 1 cup)
• Cook on a medium flame for few minutes.
• then add the jaggery.
• The jaggery should dissolve and it should be little thick.
• Then add the  milk as required. 
• Cook for 2 min and remove.

NOTE
This payasam should be little thick .dont make it very watery.
Adjust water and milk accordingly.