ONION CHUTNEY

NEEDED:

onoin big - roughly chopped
Red chilly
Salt
Tamarind small piece.
1tsp oil  for frying
1 tsp oil , mustard for tempering

METHOD

• In a wok add oil ,add red chilly,  onion, tamarind.
•  Fry till  onion is slightly golden .
• Add salt , remove and cool .
• Then grind this, adding water if required.
• Transfer it to a bowl.
• Now temper mustard , in 1 tsp oil and add to this onion chutney.
• Mix well and serve with idly, dosa....