TATTA PAYIR SUNDAL

NEEDED:

Tatta payir (cow peas in brown color)- 1 cup ( soak over night)
Salt
Red chilly
Grated coconut
oil 1 tsp
mustard
Urad dal
Hing
Curry leaves

METHOD

• Pressure cook the Tathampayaru adding water as required.  ( dont over cook it will get mashed) 
• Drain the water and keep aside. 
• In a wok temper mustard,  urad dal , red chilly, curry leaves .
• Then add the cooked Tathampayaru. 
• Add salt , hing,  grated coconut. 
• Cook for few minutes and remove.