NEEDED:
baby potato
Hing
Turmeric powder
Chilly powder
Salt
Oil
Mustard - 1 tsp
Urad dal -1 tsp
Garam masala( opt)
METHOD
- Pressure cook the potatoes adding water as required.
- Then remove and drain the water.
- Peel the skin.
- In a wok add oil, temper mustard ,urad dal and add the potatoes.
- Add hing, turmeric, chilly powder, salt.
- Stir well and roast till golden brown.
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