KARCHIKAI

NEEDED:

outer cover:

2 cups - maida

a pinch salt

ghee - 1 tsp or vegetable ghee

water as required

knead well all the above said to a soft dough.

FOR PURAN:

1 cup grated coconut ( dry roast the grated coconut to light brown )

1 cup Porikadalai/ chutney dal

1 tsp - poppy seeds

2 cups - jaggery

elachi powder

Then powder all this in a mixer and keep aside.

METHOD

now take the dough and make small small round.

then keep the puran in the center and seal the edges using little water. 

Deep fry this in oil .