NARTHANGAI PACHADI

NEEDED
narthangai / citron - 2 - chopped ( discard seed)
Jaggery - 1/4 cup r as required
little salt
Tamarind water
turmeric powder
hing
2 tsp oil, mustard,  1 red chilly

METHOD

• In a wok temper mustard and red chilly.
• And the narthangai , hing , turmeric powder and fry for few minutes.
• Add salt and pressure cook , leave 1 whistle.
• Then remove and add jaggery.
• Again Cook on a medium flame,   till the pachadi is little thick.