RIBGUARD THUVIYAL

NEEDED
rib guard - 2 , peel skin and chop
1 tsp oil, mustard
1 tbsp - urad dal
Hing
red chilly
salt

METHOD

• In a wok temper mustard,  urad dal, hing , red chilly.
• Remove , add salt and allow it to cool.
• then add 1 tsp oil and fry the rib guard.
• remove and keep aside.
•  grind this urad dal 1 st  in a mixer .
• then add the rib guard and grind again .
• add water if required.
• Then remove and transfer it to a bowl.