BEETROOT SEVAI

NEEDED:

Plain sevai ( rice noodles)
2 beetroot  - grated
1 carrot - grated
Ginger, green chilly- grind and add
Garam masala
Salt
Turmeric powder
Hing
Tempering- kalonji,  mustard , jeera.

METHOD

• Prepare plain sevai and allow it to cool.
• Take a wok, temper mustard,  jeera,  kalonji. 
• Then add the grated beetroot,  carrot.
• Add salt, turmeric powder,  hing,  ginger green chilly paste.
• Add garam masala. 
• Stir and cook for 2 minutes. 
• Then remove and add this to the plain sevai and mix well .