NEEDED:
Sweet corn - 1 cup
2 potatoes - peel the skin
Poha / beaten rice - 1/ 2 cup ( slightly turn in mixer and keep )
Haldi/ turmeric powder
Green chilly
Ginger - 1/2 the size of a small lemon.
Salt
Chopped corriander
2 potatoes - peel the skin
Poha / beaten rice - 1/ 2 cup ( slightly turn in mixer and keep )
Haldi/ turmeric powder
Green chilly
Ginger - 1/2 the size of a small lemon.
Salt
Chopped corriander
METHOD
- Pressure cook corn , potato adding haldi.
- Then drain the water completely.
- Transfer the potatoes to a bowl and mash it.
- Now grind the cooked corn, ginger, green chilly without adding water.
- Transfer it to the same bowl, u have kept the mashed potato.
- Add salt and powdered poha .
- Add corriander.
- Mix well and make balls.
- Then take a ball , slightly flatten it .
- Arrange in a tawa, 5 at a time.
- Apply oil and cook on both sides, on a medium flame, till golden brown.
- Serve hot with ketchep.
NOTE:
Poha will absorb the excess moisture from corn paste.
Make it spicy...
Poha will absorb the excess moisture from corn paste.
Make it spicy...
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