KAJU POLI

NEEDED:
FOR STUFFING:
1 cup - cashewnut/ kaju ( soak in warm water for 1/2 hr)
little mawa/ khoya
sugar as required
1 tsp ghee
little almond pista- coarsely  powdered

Method:

• grind the water from kaju and grind to a smooth paste.
• in a pan add  1 tsp ghee and add the kaju paste. 
• cook for 2 min and then add the sugar.
• stir constant to avoid sticking at the bottom.
• at last add mawa , cook for few min  and remove .
• add the powdered almond pista . 
• mix well and keep aside .

FOR DOUGH:
maida - 1 cup
wheat flour - 1/2 cup
pinch salt
little turmeric
little oil
water as required

mix maida , wheat flour, turmeric , salt  together.
add water as req and knead to a soft dough.
then add enough oil and knead again .
keep aside.

METHOD:

• take a small ball of the dough .
• make a cup or small round using rolling pin.
• keep the kaju puran in the middle  and cover the edges.
• then gently flatten it to a small round .
• place in a tawa and cook on both sides.
• serve hot adding ghee on top .