PINEAPPLE KESARI

NEEDED
rawa/ sooji - 1/2 cup
chopped pineapple- 1/4 cup
sugar- 3/4 cup
ghee - 2 tbsp
water-  1 1/2 cups
Cashewnut- roasted in ghee - little
Food color - yellow

METHOD

• In a pan add 2 tsp ghee and add the rawa.
• roast the rawa till nice aroma wafts ( for 2 minutes) , remove and keep aside.
• Now in the pan add water , add the chopped pineapple.
• Add yellow color.
• when the water boils add the rawa and stir constant so that no lumps form.
• Then close the lid and cook for few minutes.
• Then Remove the lid , add sugar and ghee.
• the sugar will melt , and the rawa will loosen .
• cook for few minutes.
• add the roasted Cashewnut and mix well .

NOTE.
No need for elachi powder or pineapple essence.
add sugar only after rawa is cooked.