RAGI SEV / RAGI OMAPODI

NEEDED;
ragi flour - 4 cup
gram flour / besan - 1/2 cup
hing
omam / ajwain - 2 tbsp - (soak in water for an hrs  and grind , then filter it and use the water alone)
red chilly powder
salt
butter - 1 tbsp

 METHOD ;

• in a bowl add the ragi flour , gram flour ,hing , red chilly powder , salt.
• add butter and mix well .
• then add ajwain water , little by little , and knead to a soft dough .(add  if required)
• then fill in the sev mould .
• heat oil in a wok , (cheack for heat )  squeeze it on the hot oil , on a circular motion . 
• fry on both sides and remove .

NOTE;
u can sprinkle chat masala  above the sev , if u like