HAKKA ROTI

NEEDED
 roti - 2 - cut to thin strips
vegetables - cabbage , capsicum, carrot , onion .- cut thin strips
hing
turmeric
garam masala
salt
chilly powder
2 tsp oil, mustard , jeera
chat masala (opt)

METHOD

• in a pan temper mustard , jeera in 2 tsp oil .
• add the vegetables , salt , chilly powder, garam masala , hing turmeric .
• fry for few minutes ,then add the roti . 
• mix well and  remove .
• sprinkle some chat masala  and serve.

NOTE
do not over cook the vegetables , let it be crunchy .