STUFFED MUSHROOM

NEEDED
garam masala
turmeric
salt
fresh cream
2 tsp oil, jeera


FOR PANEER STUFFING
Paneer - crumbled
finely chopped green chilly
grated ginger
salt
kismis - little
cashewnut - broken - little
corriander - chopped

combine everything in a bowl and keep aside .

TO GRIND 
1 Big tomato
ginger
green chilly
grind this and keep aside .

METHOD 

• in a pan add 2 tsp oil ,temper jeera .
• then place the mashroon in the pan , (stuffing above .)
• sprinkle some water and cook covered .
• then turn the other side. 
• when the mushroom is done, remove and keep aside .

• again in a pan add 1 tbsp oil , and add the ground tomato paste .
• add salt , garam masala , turmeric .
• cook till the oil seperates , then add the fresh cream . 
• add little water if required. let it be little thick.
• cook for 2 minutes and remove .
• now spread the tomato gravy in a small plate , then place the mushroom on it .
• garnish will corriander , cream  and  serve