NEEDED
hakka noodles
(boil enough water ,add very little salt, 2 tsp oil and cook the noodles till done . then drain the water add keep aside)
spinach / palak - 1/2 bunch
chilly flakes
garlic - 6 to 10 flakes - chopped
oil- 1 tbsp
1/2 lemon
milk
cheese
salt as required
METHOD
- boil water and add the palak .(blanch) remove and roughly chop the palak.keep aside.
- in a pan add 1 cup milk , add add the cheese, and cook for few min, till its creamy pouring consistency.
- (coz i had only cheeze cubes and slice , i adopted this way to use cheese)
- in a wok add oil and fry the garlic .
- then add the palak, pinch salt ,cook for a min .squeeze lemon., mix well
- put off the flame and add cooked noodles , and the prepared cheese.
- add chilly flakes , mix well serve hot .
NOTE
olive oil prefferable for making pasta , noodles etc.
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