PANEER JALFREZI

NEEDED
paneer - 200 gms
carrot - 1 - cut round
beans - 5
capsicum - 1
tomato - 1
tomato puree - 3 tbsp  ( boil tomatos , peel skin , grind )
tomato ketchup - 1 tbsp
ginger garlic paste
red chilly powder
dhaniya powder
kasoori methi - little - crushed
lemon juice
salt
1 or 2  tbsp oil, mustard, jeera -  for tempering
spring onion greens - for garnishing

METHOD

• Cut beans , capsicum , tomato to strips.
• in a pan temper mustard , jeerain 1 tbsp oil and add the puree
• add ginger garlic paste, tomato ketchup, dhaniya powder, red chilly powder.
• cook till the oil seperates .
• add carrot and beans and fry for 2 minutes .
• then add water (1/4 cup ) and cook for few minutes.
• the veggies should get cooked and be crunchy as well.
• now add kasoori methi .
• add capsicum , tomato  and stir well
• atlast add paneer and toss well on high flame.
• squeeze lemon juice , mix well and remove.
• garnish with corriander , spring onion greens.