AVAL BISIBELLA BATH

NEEDED                  serves 3
Vegetables  of ur choice - 1 cup - chopped
( peas , potato , carrot , pumpkin, beans , brinjal ..any)
water -2 cups
turmeric /haldi - 1/2 tsp
tamarind extract - 1/2 cup
salt
jaggery -1 tsp
cooked toovar dal - 1/2 cup
bisibella powder - 3-4 tsp
thick aval /poha - 1 cup
ghee - 1 tbsp

FOR TEMPERING
1 tbsp ghee
1 tsp mustard
pinch hing
curry leaves little
little cashewnut -(opt)

METHOD      (1 cup = 225 ml)

• in a kadai cook the vegetables in 2 cups of water.
• add tumeric and salt
• cover and cook , till the vegetables are 3/4 done .
• then add the tamarind juice, add jaggery.
• add the cooked toovar dal.
• mix well and cook for 5 min .
• then add the bisibella  masala powder. add salt .
• now add the aval /poha .
• mix well and add little ghee.
• cook on a low flame  for 10 min , till the aval is done.
• in a small pan temper mustard , curry leaves, hing , cashewnut in little ghee and add to this aval bisibella.
• remove and serve hot topped with mixture .