CARROT BURFI.

NEEDED
carrot - grated - 1 cup
milk powder - 1 cup
milk - 1/2 cup
condensed - 200 gms
ghee - 1/4 cup ghee
elachi powder little
chopped nuts to garnish

METHOD 

• In a pan add little ghee and add the carrot . 
• fry for 2 minutes  , then add the milk .
• add milk powder, and mix well so that no lumps form .
• add ghee little by little.
• add condensed milk , elachi powder.
• stir constant , so that it doesnt stick to the bottom .
• grease a plate and keep ready.
• when the ghee seperates and leaves the sides ,remove and spread in the plate .
• allow it to cool and then put pieces.
• garnish with chopped nuts.

note:
this burfi was very soft .