MOONG DAL BURFI

NEEDED             30 pieces
Moong dal flour - 1 1/2 cup
Sugar - 2 cups
Mawa - 200 gms
Ghee - 3/4  to 1 cup
Food color - lemon yellow - a pinch
Elachi powder - little

METHOD
In a pan slightly roast the Mawa and transfer it to a bowl.
Then in the same pan add ghee and the moong dal flour.
( If u don't have moong dal flour , soak moong dal in water for 2 hrs , then drain the water and grind to a smooth paste.u can use this paste instead of flour.)
Keep in low flame and cook till colour slightly changes and nice aroma comes.
Stir constant for 10 to 15 minutes.
Transfer this to the same Mawa bowl.
In another pan add 1 cup water and add the sugar.
Sugar should dissolve and 3 to 4 boils should come .
Add lemon yellow colour.
Then add the Mawa , moong dal mixture .
Keep stirring so that no lumps form .
Then lower the flame and cook for 5 to 10 minutes.
It should Come to a rolling consistency without sticking to the pan.
Spread in a greased plate and allow it to set for 2 hrs.
Then put pieces.