Maida - 1/2 cup
Makhana - 1/2 cup
Cashew nut - 1/2 cup
Ghee -1/2 cup
Milk - 1/2 cup
Sugar - 2 cups
Coco powder - 2 tbsp
Liquid glucose - 1 tsp (opt)
Little elachi powder
METHOD
Dry roast makhana and cashew nut together and powder it.
Roast maida in 1/2 cup ghee ,till nice aroma comes. (For 3 min ) keep aside.
Take a thick bottom pan , add 1/2cup water and 2 cups sugar . Make sugar syrup .
( Sugar should dissolve ,and the syrup should be little more than 1 string consistency.)
Then add milk , prepared maida ghee mix , coco powder,elachi powder.
Keep stirring ,till it leave the sides of the pan.
Spread evenly in a greased plate.
Allow it to set and then put pieces.
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