VANILLA BURFI

NEEDED
Gram flour / besan - 1 cup
Condensed milk - 1 tin (400ml)
Sugar - 1 1/2
Ghee - 3/4  to 1 cup
Elachi powder - 1/2  tsp
Vanilla  essence - 1 tsp

METHOD
Take a thick bottom pan. add condensed milk and sugar.
Stir on a medium flame , till the sugar melts.
Then add the besan , stir constant so that no lumps form .
Add ghee little by little .
Add elachi powder and vanilla essence.
When u get the desired burfi consistency .
(Testing : If u drop a little in a bowl, it should come to roll like a ball)
remove and spread in greased plate.
Then put pieces.