ASHOKA

NEEDED
Wheat flour - 2 cups
Moong dal - 1 cup (pressure cook)
Ghee - 5 to 8  tsp
Food colour orange red - a pinch
 Cashewnut, kismis - little ( roast in ghee)
Sugar - 2 cups
Elachi powder 1/2 tsp

METHOD
Pressure cook the moong dal.
Remove the excess water from the cooked dal, mash well and keep aside.
In a thick bottom pan add 5 tsp ghee.
Roast the cashewnut , kismis.
Add the wheat flour and roast on a medium flame , till the colour slightly changes.
Add the cooked dal .
Then add sugar ,elachi powder and colour.
Add 2 tsp ghee, and mix well.stir constant.
Cook on medium flame for 2 minutes and remove.