PALAK PANEER

NEEDED

Palak/ spinach-1 bunch

tomato - 2 

ginger ,garlic - finely chopped  1 tsp

onion - 1 

turmeric powder/haldi

dhaniya jeera powder

red chilly powder

salt

little ghee

kasuri methi - 1/2 tsp

bay leaf, jeera, cinnamon.(masala item  )

fresh cream

METHOD

clean the palak and discard the stem portion.

cook the palak adding water as required . add little turmeric .

remove  and grind to a paste .(palak water can be used in gravy)

boil the tomatoes  seperately . The tomato will become soft and the skin will break.

Remove . peel the skin and grind to a puree.

In a pan add 2 tsp ghee,add the masala items.

add the chopped ginger garlic and the onion .

add the tomato puree.

add haldi, dhaniyajeera powder,red chilly powder.

add salt , kasurimethi and  mix well .

now add the palak water and the palak paste.cook for 2 min.

add fresh cream add remove.

serve with roti................