NEEDED:
1 apple - peel and grate
1 potato - peel , grate and wash again.
mithaimate - to ur taste
thick milk- 1 lr
saffron strands - a pinch
METHOD:
take a thick bottemed pan and pour the milk.
add the grated apple and aloo to the milk .
cook till the milk reduces to 3/4 or 1/2 . add mithaimate , saffron strands and mix well.
cool and serve garnished with nuts.
NOTE :
don't make it too thick or to watery.
we have to wash the grated aloo bcoz , aloo contains a white thing ( which u can fell in ur hands while chopping it)
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