PALA MASU SUBZI

NEEDED
pala musu /tender pala kaii - cubed or roughly chopped- 1 1/2 cup
chilly powder
garam masala
haldi/ turmeric powder
salt

TO GRIND
tomato- 2, dhaniya - 1 tsp, jeera - 1 tsp, corriander- little, ginger- 1/4 lemon size

METHOD

• pressure cook  pala musu and  keep aside.
• temper mustard. 1/4 tsp ajwain in 1 tbsp of oil and add the ground tomato paste.
• add garam masala, haldi, salt, chilly powder.
• add 1/2 tsp sugar.
• then add pala musu and cook for 5 min and remove.
• good with roti and  jeera rice.