padwal - slightly peel the skin. cut lengthwise( not fully) & discard the seed.
stuffing:
1 cup besan/kadala mavu
chilly powder
salt
dhanajeera powder
amchoor powder
garam masala
keep this stuffing little spicy.
mtd:
stuff this masala besan inside the padwal.
arrange in a plate ,spring some water above this.
pressure cook , 2 whistle.(can keep along with rice)
padwal shd get both inside & outside.
then in a kadai add 2tsp oil& add the cooked padwal.
fry for 2min & remove.
good with dal rice...
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