TENDLI SUKKE

This is a konkani style dry  tendli subjee which goes well withdal chawal, curd rice  ...

Needed:
 tendli/ ivy gourd - cut  to long strips - 3 cups
mustard
curry leaf
little jaggery
salt
oil

For coconut masala:

1 cup grated coconut
( 1 tbsp- dhaniya, 1 tbsp - urad dal, 3-4 red chilly )-roast in 1tsp oiltill light brown
1 tbsp tamarind paste
grind all the above said coarsely .add little water if req.

Method:

• in a pan temper mustard, curry leaf.
• add tendli & salt, cook till tendli is soft.(can also steam the tendli  in a cooker & add)
• then add the coconut masala & stir well . add jaggery & mix well.
• check the taste & adjust the seasoning as req.
• serve with rice........