NEEDED:
toovar dal 2tbsp
moong dal 2tbsp
red chilly
salt to taste
curry leaves
carrot 1 if big
METHOD:
- in 1tsp oil add the carrot & fry till light brown.keep aside.
- then again add 1tsp oil & add t. dal, m.dal, red chilly, curry leaves. can add hing if u want.
- grind everything tog addingsalt,& water as req.
- temper musted in 1 tsp oil& add to the chutney.
- good with dosa ,roti ..
- note; make it spicy.
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