TENDER KAJU PANEER SUBZI

This is a tasty and a very  healthy reciepe which goes well with roti , fried rice etc........

NEEDED:

tender cashewnut -1/4 kg
paneer - 200 gms - cubed

TO GRIND:
1 small tomato
poppy seeds /kasa kasa -1tsp
onion garlic- opt
chutney dal/ pori kadalai - 2 tsp
green chilly
dalchini / pattai- small piece
saunf -1/4 tsp

METHOD

• temper jeera  in 1 tbsp oil.
• add the ground paste and cook till the oil seperates.
• add cashewnut, & and 1 -1 1/2 cup milk.(keep in low flame so that the milk doesnt curdle.)
• add salt, 1/2 tsp sugar, and cook for few minutes till the gravy slightly thickens.
• atlast add the paneer and remove.