BARBATI CARROT SUBZI

NEEDED:
Barbati / thatakai - chopped -1 cup
1 carrot - chopped
Little lauki / bottlegourd - chopped (opt )
Chilly powder
Salt
Hing
Turmeric powder
1/2 tsp - sugar
Dhana jeera powder - 1 tsp
Garam masala
2 tsp oil,mustard,jeera,kalonji 1/2 tsp

TO GRIND:

1 big tomato
Little ginger

METHOD:

• In  a wok add 2 tsp oil .
• Temper mustard, jeera, kalonji and add the tomato ginger paste.
• Fry for 2 minutes and add the vegetables.  
• Add salt, chilly powder, danajerra powder, garam masala, and 1/2 tsp sugar.
• Add water as required and close the lid.
• ( can even pressure cook -2 whistle)
• Cook till vegetables are soft. 

NOTE: can even add soya chunks to this.
Dont make it too watery.