GUD DOSA / JAGGERY DOSA

NEEDED:
1 1/2 cup -wheat flour
1 cup -grated jaggery
Elachi powder
Water as required
Ghee r oil for making dosa

METHOD:

• 1 st dissolve the grated jaggery in water.
• Then add wheat flour , elachi powder and mix well .
• Add water if required. 
• ( batter will be like paste, sticky but pouring)
• Make small small dosa.
• Keep in medium flame and cook on both sides.