LEMON RASAM

NEEDED:
Tomato 2 - chopped
Lemon 1
Green chilly 1 -slit
Rasam powder
Hing
Turmeric powder
Salt
cooked toovar dal with water
Corriander
Little jaggery( 1/2 tsp)
1 tsp ghee, mustard for tempering

METHOD:

• in a wok boil water,  add turmeric , hing, green chilly, tomato and rasam powder. 
• Then add salt and boil for few min.
• Add little toovar dal with water.
• Add jaggery, dring it to a boil .
• Remove and squeeze lemon.
• Add chopped corriander.
• Temper mustard in little ghee and add to rasam .