KAJU vegetable

NEEDED:

kaju / Cashewnut
(for 3 cups kaju paste - 1 1/2 cup sugar)
2 tsp ghee
1 1/2  -2 cups Sugar
Mawa - 250 gms

METHOD

• Soak the kaju in warm water for 1/2 an hr.
• Then drain the water and grind to smooth paste adding water as required. 
• take a thick bottom pan and slightly roast the mawa. This is to soften the mawa. 
• Remove and keep aside. 
• Now make sugar syrup ( 1 string)and add the Cashewnut paste , mawa.
• Add 2 tsp ghee. 
• Stir till it thickens and leaves the sides.
• remove and allow it to cool .(it shd  not stick to ur hands and shd come to roll .)
• Then take small  portion of kaju paste . And  ur color , And make ur vegetables
• I added red , made chilly, kept a lavang .
• Added  blue , and made brinjal.