3 cups - rice atta
1 cup - chutney dal powder / porikadalai mavu
hing
chilly powder
salt
2 tsp butter r vegetable ghee
water as required
mix this adding water as required , little by little.
then take a mould a fill it with some qty ofthis rice mixture.
heat oil in a pan .
check the heat and squeeze in the oil , in a circular motion .
fry on both sides till crisp.
remove.
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