MOONG DAL SANDWICH

NEEDED:Brown bread
Salted butter

Yellow Moong - 1/2 cup
1 potato - wash,  peel skin
Green chilly+ ginger - grind and add
Salt
Hing
Garam masala
( 2 tsp oil,  mustard,  jeera,  kalonji,  saunf) - for tempering

DAL STUFFING

METHOD

• Take a wok add the yellow moong,  add enough water.
• Grate the potato and add to the moong.  
• Add turmeric powder.  
• Close the lid and cook till the dal is soft . (Add water if required)
• Transfer it to a bowl.
• Drain if there is excess water. ( u can use in subzee)
• Now temper mustard,  jeera, kalonji,  saunf in 2 tsp oil and add the cooked dal . 
• Add salt, hing,  ginger green chilly paste, garam masala.  
• Mix well,  cook for 2 min and remove.
• now take a bread , keep the dal stuffing. 
• Close with another bread slice.
• Heat tawa, place the bread, apply little salted butter. 
• Cook on both the sides till brown and crisp. 
• ( can also deep fry this, but its very oily)

NOTE

• Prepare the stuffing little spicy.
• Don't over cook the dal.