PURI OF pani puri

NEEDED
rawa/ sooji - 1/2 cup
maida - 1 tbsp
warm water - 1/4 cup  or as required
salt

METHOD

• in a bowl add the rawa , sprinkle warm water and bring it to a crumble texture .
• then add maida , salt  and knead well .
• add 1 tsp oil towards the end , and knead to a smooth , stiff dough .
• keep aside for 15 minutes.
• then take little of the dough and roll it to a thin roti .
• cut into small small rounds  using any lid .
• repeat to finish the  full dough. 
• heat oil , when hot , fry the puris .
• immerse the puri inside the oil using the laddle , to make it fuff nicely.
• once puffed , cook on low flame , till crisp and brown.