NEEDED
peanut - 1 1/4 cup
jaggery -1 cup (grated)
elachi powder
water 1/4 cup
METHOD
- dry roast the peanut in a wok .
- remove , allow it to cool .
- then peel skin ,(if u rub it with ur hands it will come out , and also c the peanuts are well roasted.
- discard the skin , u will have clean roasted peanuts .
- in a kadai add jaggery , water , elachi powder.(medium flame)
- (the correct jaggery consistency is if u drop the jaggery in water it shd not dissolve, but should come to roll into a ball .
- add peanuts to it , put off the flane and mix well .
- make lemon size balls as soon as u r able to touch it .,
- allow the peanut balls to cool and store it in a box.
NOTE
IF the jaggery consistency is thin , it will not come to make balls.
and if its too thick the peanut balls will become hard...
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