ALOO PURI

NEEDED
wheat flour - 2 cups
potato (250 gms)- 2 medium size
dhaniya powder - 1tsp
turmeric /haldi - 1/2 tsp
chilly powder - 1/2 tsp
garam masala - 1 tsp
kasuri methi - 1 tsp
finely chopped coriander - little
green chilly finely chopped - 1 tsp
ginger paste - 1 tsp
little ajwain
salt to taste

METHOD 

• pressure cook the potatoes .
• peel skin and finely mash or grate the cooked potato.keep aside .
• in a bowl add wheat flour , mashed potato , dhaniya powder, haldi, chilly powder, chilly ,ginger, coriander, salt , garam masala, kasurimethi, ajwain . 
• knead well to a tight dough.
• ( add water little by little if required)
• keep aside to rest for 20 min.

• after 20 min, add 1 tsp oil and knead again for 1 min.
• heat oil , check the heat before frying.
• make small puri  and fry in oil, both the sides, till golden brown 

 note

u can also make roti with the same dough .