NEEDED
milk powder - 1 cup
condensed milk - 200 ml
butter - 50 gms
saffron - a pinch
warm milk - 4 sp
METHOD
milk powder - 1 cup
condensed milk - 200 ml
butter - 50 gms
saffron - a pinch
warm milk - 4 sp
METHOD
- Soak the saffron in warm milk and keep aside .
- in a pan add butter , keep in low flame .
- once the butter melts ,add the milk powder and stir continuously .
- then add the condensed milk, saffron milk and mix well.
- keep stirring till u get a dough consistency .
- remove and put in the plate or bowl.
- allow it to cool .
- then make small balls, and then gently flatten it ,peda is ready .
- garnish with chopped almond or raisins........
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