PEAS KOLUKATTAI

NEEDED
For outer cover ( this is same as we make for Ganesh Pooja  kolukattai, only stuffing is different.)
2 cups - plain rice ( soak for 1 hr)
1 tsp - til oil
Little salt

MTD:
Wash and grind the rice to a very smooth paste adding water as required.
(Let the batter be in a pouring consistency.)
In a pan ,add 2 tsp til oil and pour the batter.
Add salt and keep stirring ,till it thickens and without lumps.
Remove and keep aside, allow it to cool.
Then nicely knead this rice dough and keep aside.

Now for peas stuffing
1 cup peas
Green chilli
Salt
( Make the stuffing little spicy)
Grind this  without adding water.
In a pan add 1 tsp oil and  mustard.
When it cracks add the ground peas , fry for a second and remove.( Can add turmeric ,hing ,if u want)

Now with the rice dough , make small  small balls .
Then take a ball and manage to make a cup .
Keep the stuffing and close it .
Repeat the same .
Grease the idly moulds with little oil.
Then arrange it in the idly moulds and steam it for 10 to 15 min on a medium flame.
Remove and serve hot.