BEETROOT. PAKODA.

NEEDED
beetroot - 2 - grated
radish - 2 - grated  ( i used radish leaves also )
radish leaf- finely chopped
carrot - 1 - grated
cabbage - chopped  little
ginger - finely chopped - little
onion - 1 big - roughly chopped
finely chopped green chilly
chopped corriander , curryleaves - little
wheat flour
rice flour ( take 1/2 the qty of wheat flour   , if wheat flour 1 : rice 1/2)
lemon juice - 1 tbsp
garam masala
salt to taste

METHOD
take a bowl , and add all the grated vegetables, chilly ,ginger, onion .
sprinkle 1 handful of wheat flour, and 1/2 the qty rice flour .
add salt,  garam masala and lemon juice .
mix well , same as we make for other pakoda.
( add little water if required )
adjust wheat flour ,accordingly .

now heat oil in a wok . make pakodas .
keep on medium flame , and fry till golden .