VALAIPOO VADAI

NEEDED 

Valaipoo - chopped 1 cup

Toovar dal - 2 cups

Red chilli

Salt

1 Onion - chopped(optional)

Oil for frying

METHOD

Clean the valaipoo, discard the middle stem,chop the valaipoo.

Then slightly crush the valaipoo using Ur hands and keep aside.

Soak toovar dal in water for an hr.

Drain the water completely , add red chilli .

Grind the dal coarsely ,without adding water .

Transfer it to a bowl.

Add the valaipoo, onion , and salt .

Mix well and make vada.

Heat oil in a wok.

Keep in medium flame, and fry the Vadas both the sides till crisp and golden brown.